Cooking time peas

A pod is a structure of a plant that contains seeds. The pod develops from the ovary of the flower and protects the seeds as they ripen. When the seeds are ripe, the pod splits open, releasing them. Some common examples of plants that produce pods are peas, beans, and squash. Pods can vary in size, shape, and color depending on the type of plant. Although they are usually green, they can also be yellow, brown, or red. Pods are an important food source for many animals, as they are a rich source of protein and other nutrients. Humans also consume pods, either cooked or raw. In addition to being eaten whole, pods can also be used to make soups, stews, and mashed potatoes.Cooking peas

Peas are a type of pea that is harvested when the peas are still unripe. As a result, they have a very short cooking time. Peas are traditionally cooked in a pan with water, but peas can also be steamed or prepared in the microwave. To cook peas in a pan, bring water to a boil and add the peas. Simmer for 2-3 minutes, or until the peas are tender. If you prefer, you can also steam the peas. Place the peas in a steamer basket and set the basket over boiling water. Cover and steam for 2-3 minutes, or until tender. Finally, peas can also be cooked in the microwave. Place the peas in a microwave-safe bowl and add a little water. Cook on high power for 1-2 minutes, or until tender. Peas are most delicious when cooked. Serve them plain or with your favorite dipping sauce.

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