Green asparagus is a vegetable belonging to the genus Asparagus. it is native to the Mediterranean region, North Africa and Eurasia. Asparagus is an herbaceous perennial that grows 0.5-1.5m tall and has slender stems with long, pointed leaves. The fruits of the plant are small, round, red berries. The asparagus plant has been cultivated since ancient times and was even mentioned in the Old Testament of the Bible. Today it is grown commercially in many parts of the world, including Europe, America and Asia. Green asparagus is usually harvested in the spring, before the flowers appear. They are used in both cooked and raw dishes.Cooking green asparagus
Green asparagus is a delicious and nutritious vegetable that can be eaten either cooked or raw. They are usually in season from April to June, but may be available year-round in some regions. When choosing green asparagus, look for skewers that are firm, slender, and bright green in color. Avoid those that are yellowed or have brown spots. Asparagus should be stored in the refrigerator, wrapped in a damp paper towel, and used within a few days. When cooking green asparagus, it is important not to overcook them, as they will become mushy. The best way to cook asparagus is to steam them for 3-5 minutes, or until they are cooked-crisp. enjoy your asparagus!
