Beans are a type of legume that are popular all over the world. There are many different types of beans, including black beans, kidney beans, and pinto beans. Beans are a good source of protein and fiber, and they can be used in a variety of dishes. For example, black beans are often used in Mexican and South American cuisine, while kidney beans are commonly used in Indian cuisine. Beans can be cooked in a variety of ways, including baking, boiling and frying. They can also be eaten raw or dried. Beans are an inexpensive and versatile food that can be eaten by people of all ages.Cooking beans
Green beans are a versatile vegetable that can be cooked in many ways. In general, the cooking time depends on the method you choose. When steaming, most green beans will be thoroughly cooked in 3-5 minutes. If you boil green beans, they are usually done in 5-7 minutes. Green beans can also be cooked in the microwave, and the cooking time will vary depending on the power of your microwave and the number of beans you are cooking. In general, it is best to start with 1-2 minutes of cooking time and then check to see if they are cooked and add additional time if necessary. With any cooking method, it is important to taste the beans to see if they are cooked to your liking before removing them.
